Ladurée Pâtisseries — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

Artisan Boulanger Patissier

French bakery in South Philadelphia, Philadelphia, PA 19148: opening hours, location and what to order.

French bakery Hours listed
Get directions (215) 271-4688 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday7 AM – 5 PM
Wednesday7 AM – 5 PM
Thursday7 AM – 5 PM
Friday7 AM – 5 PM
Saturday7 AM – 5 PM
Sunday8 AM – 4 PM

58 hours a week across 6 days. Holiday hours may differ.

Tap for directions

1218 Mifflin St, Philadelphia, PA 19148

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Address1218 Mifflin St, Philadelphia, PA 19148
NeighborhoodSouth Philadelphia
Phone(215) 271-4688
StyleFrench bakery
CountyPhiladelphia County
Time zoneEastern Time
From city center2.1 mi south
Wheelchair accessYes

About Artisan Boulanger Patissier

Set at 1218 Mifflin St (19148), Artisan Boulanger Patissier is a French bakery about 2.1 mi south of central Philadelphia. Its listing also places it among artisan bread & sourdough bakeries.

Philadelphia has 354 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,446 people living in the city. If you want to compare, Delicious Sweets sits less than 0.1 mi from here.

Artisan Boulanger Patissier opens as early as 7 AM and stays open until 5 PM on its longest day, for about 58 hours across 6 days a week. Both weekend days are on the schedule.

The listing mentions Wi-Fi. The entrance is reported as wheelchair accessible.

Services and amenities

Wi-Fi

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Ladurée Pâtisseries — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Artisan Boulanger Patissier

What are Artisan Boulanger Patissier's hours?
Artisan Boulanger Patissier's listed hours are Mon: Closed; Tue–Sat: 7 AM – 5 PM; Sun: 8 AM – 4 PM. Holiday hours can differ.
Is Artisan Boulanger Patissier open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does Artisan Boulanger Patissier open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Artisan Boulanger Patissier located?
Artisan Boulanger Patissier is at 1218 Mifflin St, Philadelphia, PA 19148, in the South Philadelphia neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Artisan Boulanger Patissier?
The listed phone number is (215) 271-4688.
What should I order at Artisan Boulanger Patissier?
As a French bakery, typical picks include Brioche à Tête, Croissant au Beurre, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Artisan Boulanger Patissier?
Nearby options include Delicious Sweets (less than 0.1 mi), Schmear Bagel Parlor (0.1 mi), and Kouklet & Tanda Brazilian Bakehouse (0.2 mi).

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0.2 mi awayPortuguese & Brazilian padaria
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Slice & Schmear
Slice & Schmear1700 S 10th St, Philadelphia
0.3 mi awayBagel shop
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